Ɲɛfɔli: Mugu, a kulɛri bɛ kɛ kelen ye, a tɛ ni nɔgɔ ye, a tɛ tiɲɛ, a tɛ gato la, a tɛ bɔ{0}}kasaw la, walima a kasa tɛ kelen ye.
Fɛn minnu bɛ kɛ ka a kɛ, olu kunbabaw:
Glucose oxidase, acid ester yeast, germ protein peptide synthase, sucrose fatty acid ester, composite fat emulsifier, glycine hydrochloride, betaine hydrochloride, proteine pepitiri misɛnninw, witamini caman, asidi aminikiw, enzymes activés, pepsin, a ɲɔgɔnnaw.
On-Sɛnɛ baaracogo jaabiw
Tile 3-5 kɔnɔ:Balo dunta bɛ caya kosɛbɛ, koori bɛ manamana, balo min ma dun nɔgɔ la, o bɛ dɔgɔya, ani nɔgɔ hakɛ bɛ dɔgɔya ni 15-20% ye.
Tile 3-7 kɔnɔ:Mangorokisɛ minnu bɛ nɔgɔ la, olu bɛ dɔgɔya, amoniyɔmu hakɛ bɛ dɔgɔya, bonya sabatili barikama bɛ kɛ, ka farikolojɔli dumuniw bilali laɲini, ka bonya teliya, ka balo jiginni hakɛ ɲɛ, ka waati surunya ka taa sugu la, ka don o don girinya caya ni 8-10% ye, ka dɔ bɔ balo-ni sogo hakɛ la ni 12-19% ye.
Tile 10 kɔnɔ:Balo baara hakɛ bɛ ɲɛ, balo-ni-sogo hakɛ bɛ dɔgɔya, ka 10-15% bɔ balo musakaw la, ka banaw kɛlɛli sabati.
Tile 30 kɔnɔ:Kɔnɔnatumu, kɔ ani kɔkolo fasaw bɛ daminɛ ka bonya ani ka bonya, tulu bɛ kɛ farikolo la ani ka dɔgɔya, sogo mɔbali kɛmɛsarada la bɛ caya ni 5-10% ye, ani sogo sɔrɔta hakɛ bɛ ɲɛ ni 8% ye.
Baara kɛli kuntaalajan-:Ni aw ye a ɲagami balo kilo 500 o kilogaramu 500 na, o bɛ se ka dɔ fara donsokɛ girinya kan ni kilo 5-10 wɛrɛ ye; donsokɛw bɛ se sugu girinya ma tile 10-30 ka kɔn o ɲɛ, ni sogo mɔbali kɛmɛsarada la, farikolo girinya, ani sogo jogo bɛ ɲɛ kosɛbɛ.
Baarakɛcogo & A tata hakɛ
Aw bɛ nin fura in garamu 1000 ni balo kilogaramu 1000 ɲagami ɲɔgɔn na.
Walasa ka donsokɛw ban:o fura in garamu 1000 ɲagami ni balo kilogaramu 1500–2000 ye.
Fɛɛrɛ minnu ka kan ka kɛ:Da wulilen kɔfɛ, aw bɛ a kɛ joona walasa ka nɔgɔ walima ka tiɲɛ. Fɛn min tora, aw bɛ o datugu kokura.
Marayɔrɔ:Aw bɛ a mara kɔlɔn-fiɲɛbɔyɔrɔ la, nɛnɛ bɛ min na, min jalen don, ani nɔgɔ tɛ min na-fɛnmarayɔrɔ la.
Tags hot .: girinya sɔrɔli masakɛ, Sinuwa girinya sɔrɔli masakɛ dilannikɛlaw, izini
