Kɔnɔw ka balo falenfɛnw faralen ɲɔgɔn kan
Bacillus subtilis, Eucommia ulmoides mugu, jujube mugu, chrysanthemum mugu, isatis root, astragalus, pulsatilla, motherwort,soja mugu mɔlen, yezu, lactobacillus, banakisɛfagalan fari, dɛmɛnanw ɲɔkisɛmugu, ɲɔkisɛ, a ɲɔgɔnnaw.
Dege Sɛgɛsɛgɛli
1. Baara kɛlen kɔ tile 2 - 3 kɔnɔ, balo sɔrɔli bɛ bonya ani teliya bɛ teliya, ka balo ban miniti 30 - 40 ka kɔn o ɲɛ. Baara kɛlen kɔ tile 3 - 5 kɔnɔ, nɔgɔ bɛ kɛ ka ɲɛ ani balo tolenw bɛ dɔgɔya.
2. Baara kɛlen kɔ tile 5 - 7 kɔnɔ, kɔnɔkisɛw bɛ yeelen bɔ ani ka manamana, wa kɔnɔ karilenw, kɔnɔkisɛ nɔgɔlenw -, ani cɛncɛn - kɔnɔkisɛw bɛ dɔgɔya kosɛbɛ.
3. Baara kɛlen kɔ tile 7 - 10 kɔnɔ, kɔɲɔw bɛ bilen, kɔnɔ - bɔli hakɛ bɛ bonya. Kɔnɔw girinya bɛ bonya ni 1.5 - 2g ye, kɔnɔw girinya bɛ bonya ni 2 - 3g ye, ani gosi girinya bɛ bonya ni 5 - 8g ye.
4. Baara kɛlen kɔ tile 20 - 25 kɔnɔ, kɔnɔ girinya bɛ bonya ni 2 - 3g ye, wa a bɛ dɔgɔya tuma dɔw la ni 50% ye.
5. Ni a kɛra waati jan kɔnɔ -, a kɛlɛli barika ka bon, wa a bɛ se ka banakunbɛn furaw, witaminiw ani faralifɛn suguya caman bila u nɔ na pewu.
6. Kɔnɔw ka balo faralen bɛ se ka kɔnɔ - dali waati janya, ka kɔnɔ - da sɛgɛn, ka fari bilen ani ka wuluw yeelen, ani ka sogo diya.
7. Ni aw bɛ kɔnɔw ka balo faralen kɛ a la, o bɛ se ka kɛ soja mugu nɔnabila ye hakɛ kelen na.
Baarakɛcogo
01/
Aw bɛ sogosogo girinya bonya bonya
02/
Aw bɛ layɛrɛ kɔnɔ kɔnɔw bɔli bonya
03/
Aw bɛ balo-ni-sogo hakɛ dɔgɔya
04/
Aw bɛ balo-ni-kɔnɔ hakɛ dɔgɔya
05/
Aw bɛ farikolo tangacogo sabati ani ka banaw dɔgɔya
06/
Balo caman tigɛli nafa bonya
07/
Sɛnɛ musakaw dɔgɔyali
08/
Aw bɛ sojamugu falen a hakɛ kelen na
Baarakɛcogo
| Balo ɲagaminen | Ni a hakɛ ye 1%-2% ye . |
| Kisɛya jɛlen | 500g/100g/bɔrɔ kɔnɔ walima i n’a fɔ a ɲininen don cogo min |
| A ka ɲɛnamaya kɛcogo |
San 2 ye |
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